Marescotti, M.E.; Demartini, E.; Gibbert, M.; Viganò, R.; Gaviglio, A.
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy. Foods 2021, 10, 174.
https://doi.org/10.3390/foods10010174
AMA Style
Marescotti ME, Demartini E, Gibbert M, Viganò R, Gaviglio A.
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy. Foods. 2021; 10(1):174.
https://doi.org/10.3390/foods10010174
Chicago/Turabian Style
Marescotti, Maria Elena, Eugenio Demartini, Michael Gibbert, Roberto Viganò, and Anna Gaviglio.
2021. "Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy" Foods 10, no. 1: 174.
https://doi.org/10.3390/foods10010174
APA Style
Marescotti, M. E., Demartini, E., Gibbert, M., Viganò, R., & Gaviglio, A.
(2021). Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy. Foods, 10(1), 174.
https://doi.org/10.3390/foods10010174