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Journal: Foods, 2021
Volume: 10
Number: 167

Article: Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models
Authors: by Yi-Yuan Ke, Yuan-Tay Shyu and Sz-Jie Wu
Link: https://www.mdpi.com/2304-8158/10/1/167

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