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Journal: Foods, 2021
Volume: 10
Number: 166

Article: Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables
Authors: by Aswathi Soni, Jonghyun Choi and Gale Brightwell
Link: https://www.mdpi.com/2304-8158/10/1/166

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