JimĂ©nez-Pichardo, R.; Hernández-MartĂnez, I.; Regalado-González, C.; Santos-Cruz, J.; Meas-Vong, Y.; Wacher-Rodarte, M.d.C.; Carrillo-Reyes, J.; Sánchez-Ortega, I.; GarcĂa-Almendárez, B.E.
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. Foods 2021, 10, 103.
https://doi.org/10.3390/foods10010103
AMA Style
JimĂ©nez-Pichardo R, Hernández-MartĂnez I, Regalado-González C, Santos-Cruz J, Meas-Vong Y, Wacher-Rodarte MdC, Carrillo-Reyes J, Sánchez-Ortega I, GarcĂa-Almendárez BE.
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. Foods. 2021; 10(1):103.
https://doi.org/10.3390/foods10010103
Chicago/Turabian Style
JimĂ©nez-Pichardo, Rodrigo, Iriana Hernández-MartĂnez, Carlos Regalado-González, JosĂ© Santos-Cruz, Yunny Meas-Vong, MarĂa del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, and Blanca Estela GarcĂa-Almendárez.
2021. "Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry" Foods 10, no. 1: 103.
https://doi.org/10.3390/foods10010103
APA Style
JimĂ©nez-Pichardo, R., Hernández-MartĂnez, I., Regalado-González, C., Santos-Cruz, J., Meas-Vong, Y., Wacher-Rodarte, M. d. C., Carrillo-Reyes, J., Sánchez-Ortega, I., & GarcĂa-Almendárez, B. E.
(2021). Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. Foods, 10(1), 103.
https://doi.org/10.3390/foods10010103
