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Journal: Foods, 2021
Volume: 10
Number: 102
Article:
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure
Authors:
by
Patrick Wittek, Nicole Zeiler, Heike P. Karbstein and M. Azad Emin
Link:
https://www.mdpi.com/2304-8158/10/1/102
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