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Journal: Separations, 2016
Volume: 3
Number: 20

Article: Detecting Adulterated Commercial Sweet Sorghum Syrups with Ion Chromatography Oligosaccharide Fingerprint Profiles
Authors: by Gillian Eggleston, Lynda Wartelle and Eldwin St. Cyr
Link: https://www.mdpi.com/2297-8739/3/3/20

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