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Journal: Processes, 2021
Volume: 9
Number: 1603

Article: Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
Authors: by Andrea Lauková, Lenka Micenková, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová, Martin Tomáška, Emília Dvorožňáková and Miroslav Kološta
Link: https://www.mdpi.com/2227-9717/9/9/1603

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