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Journal: Processes, 2021
Volume: 9
Number: 1603
Article:
Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
Authors:
by
Andrea Lauková, Lenka Micenková, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová, Martin Tomáška, Emília Dvorožňáková and Miroslav Kološta
Link:
https://www.mdpi.com/2227-9717/9/9/1603
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