Order Article Reprints

Hassan AB, Al Maiman SA, Mohammed MA, Alshammari GM, Alkhudhayri DA, Alhuthayli HF, Alfawaz MA, Osman MA. Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds. Processes. 2021; 9(7):1228. https://doi.org/10.3390/pr9071228

Hassan, Amro B., Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, and Magdi A. Osman. 2021. "Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds" Processes 9, no. 7: 1228. https://doi.org/10.3390/pr9071228

Hassan, A. B., Al Maiman, S. A., Mohammed, M. A., Alshammari, G. M., Alkhudhayri, D. A., Alhuthayli, H. F., Alfawaz, M. A., & Osman, M. A. (2021). Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds. Processes, 9(7), 1228. https://doi.org/10.3390/pr9071228