Hassan, A.B.; Al Maiman, S.A.; Mohammed, M.A.; Alshammari, G.M.; Alkhudhayri, D.A.; Alhuthayli, H.F.; Alfawaz, M.A.; Osman, M.A.
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds. Processes 2021, 9, 1228.
https://doi.org/10.3390/pr9071228
AMA Style
Hassan AB, Al Maiman SA, Mohammed MA, Alshammari GM, Alkhudhayri DA, Alhuthayli HF, Alfawaz MA, Osman MA.
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds. Processes. 2021; 9(7):1228.
https://doi.org/10.3390/pr9071228
Chicago/Turabian Style
Hassan, Amro B., Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, and Magdi A. Osman.
2021. "Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds" Processes 9, no. 7: 1228.
https://doi.org/10.3390/pr9071228
APA Style
Hassan, A. B., Al Maiman, S. A., Mohammed, M. A., Alshammari, G. M., Alkhudhayri, D. A., Alhuthayli, H. F., Alfawaz, M. A., & Osman, M. A.
(2021). Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds. Processes, 9(7), 1228.
https://doi.org/10.3390/pr9071228
