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Journal: Processes, 2021
Volume: 9
Number: 1188

Article: Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)
Authors: by Thi Mong Thu Truong, Van Muoi Nguyen, Thanh Truc Tran and Thi Minh Thuy Le
Link: https://www.mdpi.com/2227-9717/9/7/1188

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