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Journal: Processes, 2021
Volume: 9
Number: 799
799
Article: Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines
Authors: by João Micael Leça, Vanda Pereira, Andreia Miranda, José Luis Vilchez, Manuel Malfeito-Ferreira and José Carlos Marques
Link: https://www.mdpi.com/2227-9717/9/5/799

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