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Journal: Processes, 2021
Volume: 9
Number: 747
747
Article: Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
Authors: by Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang and Tai-Yuan Chen
Link: https://www.mdpi.com/2227-9717/9/5/747

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