Thaha, A.; Wang, B.-S.; Chang, Y.-W.; Hsia, S.-M.; Huang, T.-C.; Shiau, C.-Y.; Hwang, D.-F.; Chen, T.-Y.
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes 2021, 9, 747.
https://doi.org/10.3390/pr9050747
AMA Style
Thaha A, Wang B-S, Chang Y-W, Hsia S-M, Huang T-C, Shiau C-Y, Hwang D-F, Chen T-Y.
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes. 2021; 9(5):747.
https://doi.org/10.3390/pr9050747
Chicago/Turabian Style
Thaha, Anthony, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang, and Tai-Yuan Chen.
2021. "Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity" Processes 9, no. 5: 747.
https://doi.org/10.3390/pr9050747
APA Style
Thaha, A., Wang, B.-S., Chang, Y.-W., Hsia, S.-M., Huang, T.-C., Shiau, C.-Y., Hwang, D.-F., & Chen, T.-Y.
(2021). Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes, 9(5), 747.
https://doi.org/10.3390/pr9050747