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Journal: Processes, 2021
Volume: 9
Number: 502
502
Article: An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
Authors: by Paul Cristian Calugar, Teodora Emilia Coldea, Liana Claudia Salanță, Carmen Rodica Pop, Antonella Pasqualone, Cristina Burja-Udrea, Haifeng Zhao and Elena Mudura
Link: https://www.mdpi.com/2227-9717/9/3/502

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