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Journal: ProcessesVolume: 9Number: 489
Article: Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory
- Authors:
- Serap Vatansever1,
- Minwei Xu1 and
- Ana Magallanes-López1
- et al.
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