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Journal: Processes, 2021
Volume: 9
Number: 489
Article:
Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory
Authors:
by
Serap Vatansever, Minwei Xu, Ana Magallanes-López, Bingcan Chen and Clifford Hall
Link:
https://www.mdpi.com/2227-9717/9/3/489
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