Order Article Reprints

Chauhan S, O’Callaghan S, Wall A, Pawlak T, Doyle B, Adelfio A, Trajkovic S, Gaffney M, Khaldi N. Using Peptidomics and Machine Learning to Assess Effects of Drying Processes on the Peptide Profile within a Functional Ingredient. Processes. 2021; 9(3):425. https://doi.org/10.3390/pr9030425

Chauhan, Sweeny, Sean O’Callaghan, Audrey Wall, Tomasz Pawlak, Ben Doyle, Alessandro Adelfio, Sanja Trajkovic, Mark Gaffney, and Nora Khaldi. 2021. "Using Peptidomics and Machine Learning to Assess Effects of Drying Processes on the Peptide Profile within a Functional Ingredient" Processes 9, no. 3: 425. https://doi.org/10.3390/pr9030425

Chauhan, S., O’Callaghan, S., Wall, A., Pawlak, T., Doyle, B., Adelfio, A., Trajkovic, S., Gaffney, M., & Khaldi, N. (2021). Using Peptidomics and Machine Learning to Assess Effects of Drying Processes on the Peptide Profile within a Functional Ingredient. Processes, 9(3), 425. https://doi.org/10.3390/pr9030425