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Journal: Processes, 2021
Volume: 9
Number: 2248
Article:
Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing
Authors:
by
Chengming Shi, Song Zhu, Guangqin Ding, Chaodong Du, Dejian Huang and Yue Li
Link:
https://www.mdpi.com/2227-9717/9/12/2248
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