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Journal: Processes, 2021
Volume: 9
Number: 2183
Article:
Polyunsaturated Fatty Acid Fractionation from Crude Palm Oil (CPO)
Authors:
by
Zuchra Helwani, Ida Zahrina, Nurfatihayati Tanius, Deyana Annisya Fitri, Priska Tantino, Muslem Muslem, Mohd Roslee Othman and Rinaldi Idroes
Link:
https://www.mdpi.com/2227-9717/9/12/2183
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