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Journal: Processes, 2021
Volume: 9
Number: 2173
2173
Article: Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life
Authors: by Elizabeth Pérez-Soto, Kenia Idalid Badillo-Solis, Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Fanny Emma Ludeña-Urquizo, Abigail Reyes-Munguía, Sergio Rubén Pérez-Ríos and Rafael Campos-Montiel
Link: https://www.mdpi.com/2227-9717/9/12/2173

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