Pérez-Soto, E.; Badillo-Solis, K.I.; Cenobio-Galindo, A.d.J.; Ocampo-López, J.; Ludeña-Urquizo, F.E.; Reyes-MunguÃa, A.; Pérez-RÃos, S.R.; Campos-Montiel, R.
Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life. Processes 2021, 9, 2173.
https://doi.org/10.3390/pr9122173
AMA Style
Pérez-Soto E, Badillo-Solis KI, Cenobio-Galindo AdJ, Ocampo-López J, Ludeña-Urquizo FE, Reyes-MunguÃa A, Pérez-RÃos SR, Campos-Montiel R.
Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life. Processes. 2021; 9(12):2173.
https://doi.org/10.3390/pr9122173
Chicago/Turabian Style
Pérez-Soto, Elizabeth, Kenia Idalid Badillo-Solis, Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Fanny Emma Ludeña-Urquizo, Abigail Reyes-MunguÃa, Sergio Rubén Pérez-RÃos, and Rafael Campos-Montiel.
2021. "Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life" Processes 9, no. 12: 2173.
https://doi.org/10.3390/pr9122173
APA Style
Pérez-Soto, E., Badillo-Solis, K. I., Cenobio-Galindo, A. d. J., Ocampo-López, J., Ludeña-Urquizo, F. E., Reyes-MunguÃa, A., Pérez-RÃos, S. R., & Campos-Montiel, R.
(2021). Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life. Processes, 9(12), 2173.
https://doi.org/10.3390/pr9122173