Santana-Mayor, Á.; Rodríguez-Ramos, R.; Socas-Rodríguez, B.; Afonso, M.d.M.; Palenzuela, J.A.
Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis. Processes 2021, 9, 2131.
https://doi.org/10.3390/pr9122131
AMA Style
Santana-Mayor Á, Rodríguez-Ramos R, Socas-Rodríguez B, Afonso MdM, Palenzuela JA.
Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis. Processes. 2021; 9(12):2131.
https://doi.org/10.3390/pr9122131
Chicago/Turabian Style
Santana-Mayor, Álvaro, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, María del Mar Afonso, and José A. Palenzuela.
2021. "Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis" Processes 9, no. 12: 2131.
https://doi.org/10.3390/pr9122131
APA Style
Santana-Mayor, Á., Rodríguez-Ramos, R., Socas-Rodríguez, B., Afonso, M. d. M., & Palenzuela, J. A.
(2021). Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis. Processes, 9(12), 2131.
https://doi.org/10.3390/pr9122131