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Journal: Processes, 2021
Volume: 9
Number: 1940

Article: Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus
Authors: by Jana Šic Žlabur, Nataša Mikulec, Lorena Doždor, Boris Duralija, Ante Galić and Sandra Voća
Link: https://www.mdpi.com/2227-9717/9/11/1940

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