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Journal: Processes, 2021
Volume: 9
Number: 1698

Article: Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis)
Authors: by Hela Gliguem, Wafa Hajji, Chaima Rekik, Karim Allaf and Sihem Bellagha
Link: https://www.mdpi.com/2227-9717/9/10/1698

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