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Ivić I, Kopjar M, Jakobek L, Jukić V, Korbar S, Marić B, Mesić J, Pichler A. Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration. Processes. 2021; 9(1):89. https://doi.org/10.3390/pr9010089

Ivić, Ivana, Mirela Kopjar, Lidija Jakobek, Vladimir Jukić, Suzana Korbar, Barbara Marić, Josip Mesić, and Anita Pichler. 2021. "Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration" Processes 9, no. 1: 89. https://doi.org/10.3390/pr9010089

Ivić, I., Kopjar, M., Jakobek, L., Jukić, V., Korbar, S., Marić, B., Mesić, J., & Pichler, A. (2021). Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration. Processes, 9(1), 89. https://doi.org/10.3390/pr9010089