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Journal: Processes, 2020
Volume: 8
Number: 542
542
Article: Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three Dalbergia Species Grown in Vietnam
Authors: by Thi Thuy Nguyen, Lan Phuong Doan, Thu Huong Trinh Thi, Hong Ha Tran, Quoc Long Pham, Hai Ha Pham Thi, Long Giang Bach, Bertrand Matthäus and Quoc Toan Tran
Link: https://www.mdpi.com/2227-9717/8/5/542

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