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        Journal: Processes, 2020
        Volume: 8 
                	Number: 1431 
                
        
        Article:
        Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce 
        Authors: 
       	by
                    Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled and Barbara Sturm        
        Link:
        https://www.mdpi.com/2227-9717/8/11/1431
        
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