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Journal: Processes, 2020
Volume: 8
Number: 1431
Article:
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
Authors:
by
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled and Barbara Sturm
Link:
https://www.mdpi.com/2227-9717/8/11/1431
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