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Journal: Processes, 2019
Volume: 7
Number: 189
189
Article: Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum
Authors: by Muhammad Nadeem Akhtar, Zarina Mushtaq, Nazir Ahmad, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Abdullah Ijaz Hussain and Muhammad Imran
Link: https://www.mdpi.com/2227-9717/7/4/189

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