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Journal: Processes, 2014
Volume: 2
Number: 596
Article:
The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits
Authors:
by
Anna Kårlund, Ulvi Moor, Mari Sandell and Reijo O Karjalainen
Link:
https://www.mdpi.com/2227-9717/2/3/596
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