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Journal: Processes, 2026
Volume: 14
Number: 119
Article:
Development and Characterization of Pinhão Extract Powders Using Inulin and Polydextrose as Prebiotic Carriers
Authors:
by
Karine Marafon, Ana Caroline Ferreira Carvalho, Amanda Alves Prestes, Carolina Krebs de Souza, Dayanne Regina Mendes Andrade, Cristiane Vieira Helm, Fernanda Nunes Pereira, Paola Tedeschi, Jefferson Santos de Gois and Elane Schwinden Prudencio
Link:
https://www.mdpi.com/2227-9717/14/1/119
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