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Journal: Processes, 2025
Volume: 13
Number: 2640
Article:
Influence of Thermal Treatments on Textural and Rheological Properties of Different Types of Meatballs
Authors:
by
Luiza-Andreea Tănase (Butnariu), Doina-Georgeta Andronoiu, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Livia Pătrașcu and Elisabeta Botez
Link:
https://www.mdpi.com/2227-9717/13/8/2640
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