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Journal: Processes, 2025
Volume: 13
Number: 2024
2024
Article: Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
Authors: by Assem Shulenova, Amirzhan Kassenov, Mukhtarbek Kakimov, Gulnara Kokayeva, Ayaulym Mustafayeva, Maigul Mursalykova, Yelena Krasnopyorova, Diana Sviderskaya, Bakhtiyar Rzayev and Bauyrzhan Iskakov
Link: https://www.mdpi.com/2227-9717/13/7/2024

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