Giang, H.; Nghia, N.C.; Son, C.K.; Ha, H.P.; Minh, B.Q.; Huong, L.Q.; Phuc, L.T.; Tuan, H.Q.; Son, V.H.; Trang, V.T.
Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil. Processes 2025, 13, 1978.
https://doi.org/10.3390/pr13071978
AMA Style
Giang H, Nghia NC, Son CK, Ha HP, Minh BQ, Huong LQ, Phuc LT, Tuan HQ, Son VH, Trang VT.
Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil. Processes. 2025; 13(7):1978.
https://doi.org/10.3390/pr13071978
Chicago/Turabian Style
Giang, Hoang, Nguyen Chinh Nghia, Chu Ky Son, Ho Phu Ha, Bui Quang Minh, Le Quang Huong, Le Tuan Phuc, Hoang Quoc Tuan, Vu Hong Son, and Vu Thu Trang.
2025. "Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil" Processes 13, no. 7: 1978.
https://doi.org/10.3390/pr13071978
APA Style
Giang, H., Nghia, N. C., Son, C. K., Ha, H. P., Minh, B. Q., Huong, L. Q., Phuc, L. T., Tuan, H. Q., Son, V. H., & Trang, V. T.
(2025). Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil. Processes, 13(7), 1978.
https://doi.org/10.3390/pr13071978
