Lima, C.A.; Contato, A.G.; de Oliveira, F.; da Silva, S.S.; Hidalgo, V.B.; Irfan, M.; Gambarato, B.C.; Carvalho, A.K.F.; Bento, H.B.S.
Trends in Enzyme Production from Citrus By-Products. Processes 2025, 13, 766.
https://doi.org/10.3390/pr13030766
AMA Style
Lima CA, Contato AG, de Oliveira F, da Silva SS, Hidalgo VB, Irfan M, Gambarato BC, Carvalho AKF, Bento HBS.
Trends in Enzyme Production from Citrus By-Products. Processes. 2025; 13(3):766.
https://doi.org/10.3390/pr13030766
Chicago/Turabian Style
Lima, Caio A., Alex G. Contato, Fernanda de Oliveira, Silvio S. da Silva, Vitor B. Hidalgo, Muhammad Irfan, Bruno C. Gambarato, Ana K. F. Carvalho, and Heitor B. S. Bento.
2025. "Trends in Enzyme Production from Citrus By-Products" Processes 13, no. 3: 766.
https://doi.org/10.3390/pr13030766
APA Style
Lima, C. A., Contato, A. G., de Oliveira, F., da Silva, S. S., Hidalgo, V. B., Irfan, M., Gambarato, B. C., Carvalho, A. K. F., & Bento, H. B. S.
(2025). Trends in Enzyme Production from Citrus By-Products. Processes, 13(3), 766.
https://doi.org/10.3390/pr13030766
