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Journal: Processes, 2025
Volume: 13
Number: 519

Article: Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant
Authors: by Amel Sboui, Imen Fguiri, Abir Omrani, Abir Rahali, Mohamed Dbara and Touhami Khorchani
Link: https://www.mdpi.com/2227-9717/13/2/519

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