Al Qafari, A.; Abd El-Hady, E.S.A.; Shabib, Z.; Almarzooq, A.F.; Alayouni, R.; Aljutaily, T.; Alsaleem, K.A.
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes. Processes 2025, 13, 3390.
https://doi.org/10.3390/pr13113390
AMA Style
Al Qafari A, Abd El-Hady ESA, Shabib Z, Almarzooq AF, Alayouni R, Aljutaily T, Alsaleem KA.
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes. Processes. 2025; 13(11):3390.
https://doi.org/10.3390/pr13113390
Chicago/Turabian Style
Al Qafari, Amal, El Sayed Attia Abd El-Hady, Zeinab Shabib, Ahmed F. Almarzooq, Raed Alayouni, Thamer Aljutaily, and Khalid A. Alsaleem.
2025. "Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes" Processes 13, no. 11: 3390.
https://doi.org/10.3390/pr13113390
APA Style
Al Qafari, A., Abd El-Hady, E. S. A., Shabib, Z., Almarzooq, A. F., Alayouni, R., Aljutaily, T., & Alsaleem, K. A.
(2025). Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes. Processes, 13(11), 3390.
https://doi.org/10.3390/pr13113390
