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Journal: Processes, 2024
Volume: 12
Number: 1766

Article: Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
Authors: by Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, Farida Smolnikova, Bakhytkul Assenova, Almagul Nurgazezova, Gulnur Nurymkhan, Amirzhan Kassenov, Sholpan Baytukenova and Zhanibek Yessimbekov
Link: https://www.mdpi.com/2227-9717/12/8/1766

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