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Journal: Processes, 2024
Volume: 12
Number: 1766
Article:
Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
Authors:
by
Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, Farida Smolnikova, Bakhytkul Assenova, Almagul Nurgazezova, Gulnur Nurymkhan, Amirzhan Kassenov, Sholpan Baytukenova and Zhanibek Yessimbekov
Link:
https://www.mdpi.com/2227-9717/12/8/1766
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