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Journal: ProcessesVolume: 12Number: 1419
Article: Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures
- Authors:
- Delicia L. Bazán Tantaleán1,
- Pablo G. Del-Río2,3 and
- Sandra Cortés Diéguez4
- et al.
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