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Stajić S, Skwarek P, Đurđević S, Karwowska M, Pisinov B, Tomasevic I, Kurćubić V. Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi. Processes. 2024; 12(7):1330. https://doi.org/10.3390/pr12071330

Stajić, Slaviša, Patrycja Skwarek, Sanja Đurđević, Małgorzata Karwowska, Boris Pisinov, Igor Tomasevic, and Vladimir Kurćubić. 2024. "Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi" Processes 12, no. 7: 1330. https://doi.org/10.3390/pr12071330

Stajić, S., Skwarek, P., Đurđević, S., Karwowska, M., Pisinov, B., Tomasevic, I., & Kurćubić, V. (2024). Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi. Processes, 12(7), 1330. https://doi.org/10.3390/pr12071330