Naviglio, D.; Trucillo, P.; Perrone, A.; Montesano, D.; Gallo, M.
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks. Processes 2024, 12, 829.
https://doi.org/10.3390/pr12040829
AMA Style
Naviglio D, Trucillo P, Perrone A, Montesano D, Gallo M.
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks. Processes. 2024; 12(4):829.
https://doi.org/10.3390/pr12040829
Chicago/Turabian Style
Naviglio, Daniele, Paolo Trucillo, Angela Perrone, Domenico Montesano, and Monica Gallo.
2024. "Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks" Processes 12, no. 4: 829.
https://doi.org/10.3390/pr12040829
APA Style
Naviglio, D., Trucillo, P., Perrone, A., Montesano, D., & Gallo, M.
(2024). Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks. Processes, 12(4), 829.
https://doi.org/10.3390/pr12040829