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Journal: Processes, 2024
Volume: 12
Number: 689

Article: Phenolic Compounds, Fatty Acid Composition, and Antioxidant Activities of Some Flaxseed (Linum usitatissimum L.) Varieties: A Comprehensive Analysis
Authors: by Mehmet Zeki Koçak
Link: https://www.mdpi.com/2227-9717/12/4/689

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