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Journal: Processes, 2024
Volume: 12
Number: 2523
2523
Article: Temperature Effect of Cocoa (Theobroma cacao L.) Drying on Energy Consumption, Bioactive Composition and Vibrational Changes
Authors: by David J. Jiménez-Rodríguez, Pedro García-Alamilla, Facundo J. Márquez-Rocha, Rubén Vázquez-Medina, Areli Carrera-Lanestosa, Fanny A. González-Alejo, Carlos A. Sánchez-Ramos and Franco L. Ruiz-Santiago
Link: https://www.mdpi.com/2227-9717/12/11/2523

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