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Journal: Processes, 2024
Volume: 12
Number: 2235
2235
Article: The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration
Authors: by Amanda Alves Prestes, Karine Marafon, Ana Caroline Ferreira Carvalho, Dayanne Regina Mendes Andrade, Cristiane Vieira Helm, Jefferson Santos de Gois, Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni and Elane Schwinden Prudencio
Link: https://www.mdpi.com/2227-9717/12/10/2235

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