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Journal: Processes, 2024
Volume: 12
Number: 2115

Article: Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Authors: by Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruiz-Cruz, Daniela Denisse Castro-Enriquez, Humberto Gonzalez-Rios, José Ángel Perez-Alvarez, José Agustín Tapia-Hernández, Tomás Jesús Madera-Santana, Eneida Azaret Montaño-Grijalva and Itzel Yanira López-Peña
Link: https://www.mdpi.com/2227-9717/12/10/2115

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