dos Santos Friolli, M.P.; Silva, E.K.; Chaves, J.; da Silva, M.F.; Goldbeck, R.; Galland, F.A.B.; Pacheco, M.T.B.
Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality. Processes 2023, 11, 2407.
https://doi.org/10.3390/pr11082407
AMA Style
dos Santos Friolli MP, Silva EK, Chaves J, da Silva MF, Goldbeck R, Galland FAB, Pacheco MTB.
Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality. Processes. 2023; 11(8):2407.
https://doi.org/10.3390/pr11082407
Chicago/Turabian Style
dos Santos Friolli, Mariana PacÃfico, Eric Keven Silva, JanaÃne Chaves, Marcos Fellipe da Silva, Rosana Goldbeck, Fabiana Andrea Barrera Galland, and Maria Teresa Bertoldo Pacheco.
2023. "Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality" Processes 11, no. 8: 2407.
https://doi.org/10.3390/pr11082407
APA Style
dos Santos Friolli, M. P., Silva, E. K., Chaves, J., da Silva, M. F., Goldbeck, R., Galland, F. A. B., & Pacheco, M. T. B.
(2023). Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality. Processes, 11(8), 2407.
https://doi.org/10.3390/pr11082407
