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Journal: Processes, 2023
Volume: 11
Number: 2062
2062
Article: Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Authors: by Seyedalireza Kasaiyan, Iasmin Ferreira, Luz H. Villalobos-Delgado, Samuel Rigueiro, Irma Caro, Roberto Bermúdez and Javier Mateo
Link: https://www.mdpi.com/2227-9717/11/7/2062

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