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Journal: Processes, 2023
Volume: 11
Number: 1961
1961
Article: Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods
Authors: by Kristina Gvozdanović, Ivona Djurkin Kušec, Mislav Đidara, Senka Blažetić, Miodrag Komlenić, Krešimir Kuterovac, Žarko Radišić and Goran Kušec
Link: https://www.mdpi.com/2227-9717/11/7/1961

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