Encinas-Vazquez, I.A.; Carrillo-Pérez, E.; Mártin-GarcÃa, A.R.; Del-Toro-Sánchez, C.L.; Márquez-RÃos, E.; Bastarrachea, L.J.; RodrÃguez-Figueroa, J.C.
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir. Processes 2023, 11, 1905.
https://doi.org/10.3390/pr11071905
AMA Style
Encinas-Vazquez IA, Carrillo-Pérez E, Mártin-GarcÃa AR, Del-Toro-Sánchez CL, Márquez-RÃos E, Bastarrachea LJ, RodrÃguez-Figueroa JC.
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir. Processes. 2023; 11(7):1905.
https://doi.org/10.3390/pr11071905
Chicago/Turabian Style
Encinas-Vazquez, Ismael A., Esther Carrillo-Pérez, Abraham R. Mártin-GarcÃa, Carmen L. Del-Toro-Sánchez, Enrique Márquez-RÃos, Luis J. Bastarrachea, and José C. RodrÃguez-Figueroa.
2023. "Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir" Processes 11, no. 7: 1905.
https://doi.org/10.3390/pr11071905
APA Style
Encinas-Vazquez, I. A., Carrillo-Pérez, E., Mártin-GarcÃa, A. R., Del-Toro-Sánchez, C. L., Márquez-RÃos, E., Bastarrachea, L. J., & RodrÃguez-Figueroa, J. C.
(2023). Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir. Processes, 11(7), 1905.
https://doi.org/10.3390/pr11071905
