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Journal: Processes, 2023
Volume: 11
Number: 1462
Article:
Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods
Authors:
by
Monchawan Wangkulangkool, Danupol Ketthaisong, Ratchada Tangwongchai, Thidarut Boonmars and Khomsorn Lomthaisong
Link:
https://www.mdpi.com/2227-9717/11/5/1462
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