Maestre-Hernández, A.-B.; Vicente-López, J.-J.; Pérez-Llamas, F.; Candela-Castillo, M.-E.; GarcÃa-Conesa, M.-T.; Frutos, M.-J.; Cano, A.; Hernández-Ruiz, J.; Arnao, M.B.
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues. Processes 2023, 11, 1400.
https://doi.org/10.3390/pr11051400
AMA Style
Maestre-Hernández A-B, Vicente-López J-J, Pérez-Llamas F, Candela-Castillo M-E, GarcÃa-Conesa M-T, Frutos M-J, Cano A, Hernández-Ruiz J, Arnao MB.
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues. Processes. 2023; 11(5):1400.
https://doi.org/10.3390/pr11051400
Chicago/Turabian Style
Maestre-Hernández, Ana-Belén, Juan-José Vicente-López, Francisca Pérez-Llamas, MarÃa-Emilia Candela-Castillo, MarÃa-Teresa GarcÃa-Conesa, MarÃa-José Frutos, Antonio Cano, Josefa Hernández-Ruiz, and Marino B. Arnao.
2023. "Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues" Processes 11, no. 5: 1400.
https://doi.org/10.3390/pr11051400
APA Style
Maestre-Hernández, A.-B., Vicente-López, J.-J., Pérez-Llamas, F., Candela-Castillo, M.-E., GarcÃa-Conesa, M.-T., Frutos, M.-J., Cano, A., Hernández-Ruiz, J., & Arnao, M. B.
(2023). Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues. Processes, 11(5), 1400.
https://doi.org/10.3390/pr11051400