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Journal: Processes, 2023
Volume: 11
Number: 543

Article: Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry
Authors: by Mehdi Nikoo, Joe M. Regenstein, Ali Haghi Vayghan and Noman Walayat
Link: https://www.mdpi.com/2227-9717/11/2/543

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