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Journal: Processes, 2023
Volume: 11
Number: 543
Article:
Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry
Authors:
by
Mehdi Nikoo, Joe M. Regenstein, Ali Haghi Vayghan and Noman Walayat
Link:
https://www.mdpi.com/2227-9717/11/2/543
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